Vol 19 (1936)

A (Jan - Dec 1936)

Table of Contents

Content

CONTENTS
 
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Subject Index

Volume 19 (A) - Subject Index
 
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Author Index

Volume 19 (A) - Author Index
 
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Review Articles

THE SANDAL SEED, ITS OIL AND PROTEINS
M Sreenivasaya, Nuggehalli Narayana
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1
STUDIES IN THE PROTEINS OF INDIAN FOODSTUFFS PART IX. DIGESTIBILITY OF THE GLOBULINS FROM COWPEA (VIGNA CATIANG, WALP.) AND ACONITE BEAN (P. ACONITIFOLIUS, JACQ.)
K Bhagvat, M Sreenivasaya
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9
STUDIES ON STARCHES FROM INDIGENOUS GRAINS AND TUBERS. PART II. JOWAR STARCH
H P Das Gupta
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19
STUDIES ON STARCHES FROM INDIGENOUS GRAINS AND TUBERS. PART III. RAGI STARCH.
H P Das Gupta
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27
STUDIES ON STARCHES FROM INDIGENOUS GRAINS AND TUBERS PART IV. CASSAVA STARCH.
H P Das Gupta
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31
PART V. STARCHES FROM DIFFERENT VARIETIES OF RICE.
H P Das Gupta
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35
PART VI. USE OF TINTOMETER IN THE STUDY OF THE DEGRADATION PRODUCTS OF STARCH
H P Das Gupta
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37
DETERMINATION OF CARBONATE, ORGANIC CARBON AND TOTAL NITROGEN IN THE SAME SAMPLE
T R Bhaskaran, C R Hariharan Iyer, R Rajagopalan, V Subramanyan
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45
A NEW METHOD OF DETECTION OF CEREAL FLOURS SEPARATELY AND IN MIXTURES BY THE "AGAR-PLATE" METHOD
P N Bhargava, K Venkata Giri
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53
DETERMINATION OF MANGANESE IN SOIlS
C R Hariharan Iyer, R Rajagopalan
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57
STUDIES IN THE PROTEINS Of INDIAN FOODSTUFFS PART X. 'IN VITRO' DIGESTIONS OF THE GLOBULINS FROM ACONITE BEAN (P. ACONITIFOLIUS, JACQ.) AND BENGAL GRAM (CICER ARIETINIUM, LINN.).
Kamala Bhagvat
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67